This makes a lot of sense once you hear the origin explained.
According to Pride Unlimited, an ESL website:
"The best meat is on the upper portion of the pig. Rich people have always been afforded this luxury while the servants, slaves and poor have always had to eat pig's feet, chitterlings, cracklings, etc. - low on the hog."
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment